Ultimate Philly Cheesesteak Recipe: Affordable and Flavorful

Key Takeaway: Learn how to make a delicious Philly cheesesteak at home using budget-friendly ingredients and simple cooking techniques.

Craving a Philly cheesesteak but want to keep it budget-friendly? This recipe is your go-to solution. Discover how to turn an inexpensive cut of beef into a mouthwatering sandwich with easy-to-follow steps.

Crafting the Perfect Philly Cheesesteak

Ingredients You’ll Need

Hoagie Bread:

• 1 cup (240ml) whole milk, warmed to 95°F (35°C)
• 2 tsp (8g) instant yeast
• 2.5 tbsp (33g) granulated sugar
• 3 cups (450g) all-purpose flour
• 1 tsp (3g) fine sea salt
• 2 large eggs, beaten
• 1/4 cup (58g) vegetable oil
• 1/4 cup (58g) unsalted butter, softened
• Optional: Sesame seeds for topping

Philly Cheesesteak:

• 2 lbs (900g) chuck blade steak, thinly sliced against the grain
• 1 sweet onion, diced
• Salt and pepper to taste
• Provolone cheese slices
• White American cheese slices
• Hoagie rolls, split and lightly toasted
• Mayonnaise for spreading

Step-by-Step Instructions

1. Making Hoagie Bread

• Combine warm milk, yeast, and sugar until dissolved.
• In a large bowl, mix flour and salt.
• Add yeast mixture and beaten eggs to the flour.
• Knead until smooth; add vegetable oil and continue kneading.
• Add softened butter and knead until dough is smooth and elastic.
• Let dough rise for 1 hour until doubled in size.
• Divide into 6 pieces, shape into logs, proof for 25 minutes.
• Brush with egg wash, sprinkle with sesame seeds, bake at 375°F (190°C) for 13-15 minutes.

2. Preparing Philly Cheesesteak

• Heat a large cast iron pan over medium-high heat.
• Add diced onions, season with salt, cook until softened and slightly caramelized.
• Push onions to the side, add thinly sliced steak in batches, ensuring it’s in a single layer for even cooking.
• Season steak with salt and pepper, sear for about 2 minutes per side until browned and cooked through.
• Toss steak and onions together to combine evenly.

3. Assembling the Philly Cheesesteak

• Spread mayonnaise generously on toasted hoagie rolls.
• Layer provolone and American cheese slices on one side of each roll.
• Pile cooked steak and onions on top of the cheese.
• Close the sandwich and slice if desired.

Conclusion: Savory and Cost-Effective

Creating a Philly cheesesteak at home doesn’t have to break the bank. By using chuck blade steak and simple ingredients, you can enjoy the flavors of this iconic sandwich without the expense. The homemade hoagie bread adds an extra touch of freshness and satisfaction.

Enjoy the simplicity and affordability of this recipe. Customize your Philly cheesesteak with additional toppings or condiments to suit your taste. Whether it’s a quick lunch or a satisfying dinner, this recipe promises to deliver flavor and comfort every time.

Experience the joy of cooking budget-friendly meals that don’t compromise on taste. Elevate your sandwich game with this easy-to-follow recipe and impress your family and friends with a homemade Philly cheesesteak that rivals any restaurant version.

This recipe demonstrates how a few smart techniques can transform inexpensive ingredients into a culinary delight. Embrace the creativity of cooking and savor the results with each bite of this hearty sandwich.