How to Make a Gourmet Burger with Homemade Buns for Under $2

Key Takeaway:

Discover how to create a gourmet burger with homemade buns, packed with flavor and quality ingredients, all for under $2 per serving.

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Burgers have become a go-to comfort food, but dining out for gourmet options can be pricey. Here’s how you can craft your own delicious gourmet burger without breaking the bank.

Ingredients Breakdown:

Component	Ingredients	Cost Breakdown
Buns	Flour, yeast, milk, egg, sugar, salt, butter	About $0.25 per bun
Burger Sauce	Mayonnaise, ketchup, mustard, pickle, onion	About $0.10 per serving
Burger Patty	Ground beef (70-80% lean), salt, pepper	About $0.90 per serving
Cheese	Cheddar and American	About $0.25 per serving

Recipe Steps:

1. Buns:

• Combine yeast with warm water and milk.
• Mix flour, sugar, salt, then add yeast mixture, oil, egg. Knead, proof, shape into balls, and bake.

1. Burger Sauce:

• Sauté diced onions until caramelized.
• Mix mayonnaise, ketchup, mustard, diced pickle, and caramelized onions. Season with salt and pepper.

1. Burger Patty:

• Divide ground beef into balls, press into patties.
• Sear in a hot pan, season with salt and pepper, add cheese slices.

1. Assembly:

• Toast buns, spread sauce on both sides.
• Place patty with melted cheese, add another patty with cheese.
• Top with more sauce, cover with bun.

Cost Calculation:

• Total Cost per Gourmet Burger: Approximately $1.85

Taste and Quality:

Enjoy the juicy, flavorful goodness of a gourmet burger made with fresh ingredients and homemade buns. It’s a budget-friendly option that rivals any restaurant experience.

Conclusion:

Creating your own gourmet burger at home not only saves money but also allows you to customize flavors to your liking. With simple yet quality ingredients, you can indulge in a delicious meal without the gourmet price tag.

Now, treat yourself to a homemade gourmet burger that’s as affordable as it is satisfying!