Homemade Mac and Cheese Recipe Under $2

Discover how to create a gourmet mac and cheese dish that rivals restaurant quality at a fraction of the cost.

Key Takeaway: Make a delicious mac and cheese dish with layers of cheese and perfect pasta texture, all for less than $2 per serving.

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Introduction

Mac and cheese is a comfort food staple, but it doesn’t have to break the bank. Skip the pricey restaurant bowls and learn how to make a deluxe version at home for a fraction of the cost.

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Ingredients and Cost Breakdown

Here’s a breakdown of the ingredients needed to make homemade mac and cheese for under $2:

Ingredient	Quantity	Cost (approx.)
Macaroni	1 lb	$1.00
Monterey Jack Cheese	2.5 cups (470g)	$1.00
Sharp Cheddar Cheese	2.5 cups (470g)	$1.00
Butter	1/2 cup (112g)	$0.50
All-Purpose Flour	1/2 cup (75g)	$0.10
Whole Milk	3 cups (700ml)	$0.50
Heavy Cream	1 cup (240ml)	$0.50
Thyme (optional)	2 tsp (5g)	<$0.10
Salt	To taste	<$0.10
Total Cost per Serving		<$2.00

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Step-by-Step Recipe

1. Cook the Macaroni

• Prep Time: 10 mins
• Cost: $1.00 for 1 lb

1. Boil Water:

• Bring a large pot of salted water to a boil.

1. Cook Macaroni:

• Add 1 lb of macaroni to the boiling water and cook for 1 minute less than the package directions recommend (usually 8-9 minutes). Drain and set aside.

2. Prepare the Cheese Sauce

• Prep Time: 10 mins
• Cost: $3.10 for cheese and sauce

1. Combine Cheeses:

• In a bowl, mix 2.5 cups each of Monterey Jack and sharp cheddar cheese until combined.

1. Make Mornay Sauce:

• In a large pot, melt 1/2 cup butter over medium heat. Whisk in 1/2 cup flour and cook for 1 minute.

1. Add Dairy:

• Gradually whisk in 3 cups whole milk and 1 cup heavy cream until smooth and thickened.

1. Melt Cheese:

• Stir in half of the cheese mixture (about 1.5 cups) until melted and creamy. Season with salt to taste.

3. Assemble and Bake

• Cook Time: 20-25 mins
• Cost: <$2.00 per serving

1. Combine Macaroni and Cheese:

• Add the cooked macaroni to the cheese sauce, stirring until well-coated.

1. Layer in Baking Dish:

• Grease a 9×13 baking dish and layer half of the macaroni mixture. Top with half of the remaining cheese.

1. Repeat Layering:

• Add the rest of the macaroni and finish with the remaining cheese.

1. Bake:

• Bake at 350°F (176°C) for 20-25 minutes until bubbly and golden. Optionally, broil briefly for a crispier top.

1. Serve:

• Garnish with fresh thyme if desired. Serve hot and enjoy!

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Conclusion

This homemade mac and cheese recipe proves that you don’t need to spend a fortune to enjoy a gourmet dish. By making it yourself, you control the ingredients and the cost, all while achieving that rich, creamy texture and cheesy goodness that everyone loves.

Next time you crave mac and cheese, skip the restaurant prices and opt for this budget-friendly, equally delicious version. It’s easy, affordable, and guarantees a satisfying meal every time.