Healthier Chips and Dips: Wholesome Snacking Made Delicious

Quick Takeaway: Dive into tasty and nutritious versions of chips and dips that are made from wholesome ingredients.

Craving chips and dip but want to keep it healthy? Explore these delicious alternatives that satisfy your snack cravings without the guilt.

Baked Sweet Potato Chips

Slice sweet potatoes thinly, toss with olive oil and your favorite seasonings, then bake until crispy. They’re crunchy, flavorful, and packed with vitamins and fiber compared to regular potato chips.

Guacamole with Veggie Chips

Whip up fresh guacamole using ripe avocados, lime juice, diced tomatoes, onions, and cilantro. Pair it with homemade veggie chips like carrot sticks, cucumber slices, and bell pepper strips for a nutritious and satisfying snack.

Greek Yogurt Dip with Whole Grain Crackers

Mix Greek yogurt with herbs like dill and garlic powder, plus a squeeze of lemon juice for tanginess. Serve with whole grain crackers or pita chips for a protein-rich snack that keeps you full longer.

Hummus with Pita Bread

Blend chickpeas, tahini, olive oil, garlic, and lemon juice to make creamy hummus. Spread it on whole wheat pita bread or use as a dip for fresh cucumber and celery sticks. It’s a satisfying and fiber-packed option.

Salsa and Baked Tortilla Chips

Make your own salsa with diced tomatoes, onions, jalapeños, cilantro, and lime juice. Bake corn tortillas until crisp and serve them with the homemade salsa for a lower-fat alternative to traditional chips and salsa.

These healthier chips and dips are not only delicious but also easy to make at home with wholesome ingredients. For more ideas on nutritious snacking, check out EatingWell’s collection of healthy chip and dip recipes.

Enjoy these guilt-free snacks knowing they’re good for you and packed with flavor. Happy snacking!