Easy Hazelnut Chocolate Oatmeal Slice Recipe

Discover how to create a delightful hazelnut chocolate spread and oatmeal slice combo that’s both easy to make and delicious to eat.

Key Takeaway

Learn to whip up a homemade hazelnut chocolate spread paired with wholesome oatmeal slices, perfect for a satisfying snack or meal prep.

Ingredients and Preparation

Hazelnut Chocolate Spread

Hazelnuts: 300 grams
Macadamia Nuts: 80 grams
Coconut Sugar: 50 grams
Cacao Powder: 25 grams
Macadamia Oil: 50 milliliters (optional)
Sea Salt Flakes: A pinch

Oatmeal Slice

Bananas: 3 ripe
Oat Milk, Almond Milk, or Regular Milk: 560 milliliters
Egg White: 1
Maple Syrup, Golden Syrup, or Honey: 80 milliliters
Vanilla Extract or Vanilla Bean Paste: 10 grams
Rolled Oats: 320 grams
Frozen or Fresh Blueberries: 180 grams
Ground Cinnamon: 3.5 grams
Ground Nutmeg: 0.5 grams
Baking Powder: 6 grams
Tapioca Flour: 6 grams
Sea Salt Flakes: A pinch

Instructions:

Prepare Hazelnut Chocolate Spread:

Roast hazelnuts and macadamia nuts at 180°C (350°F) for 6 minutes, then let cool.
Remove husks from hazelnuts by rubbing them in a tea towel.
Blend nuts with coconut sugar, cacao powder, and sea salt until coarse. Add macadamia oil for a smoother texture if desired. Store in a sealed jar in the fridge.

Make Oatmeal Slice:

Mash bananas in a bowl. Add oat milk, egg white, maple syrup (or alternative), and vanilla extract. Whisk until combined.
Stir in rolled oats, ground cinnamon, ground nutmeg, baking powder, tapioca flour, blueberries, and a pinch of sea salt. Mix thoroughly.
Grease a baking dish and spread oatmeal mixture evenly. Bake at 180°C (350°F) for 45-50 minutes until firm on top. Let cool for 10-15 minutes.

Cost and Nutritional Breakdown

Hazelnut Chocolate Spread

Ingredient	Cost Estimate (USD)	Calories (per serving)	Protein (per serving)
Hazelnuts	$5-8	200-250	4-5 grams
Macadamia Nuts	$3-5	100-120	2-3 grams
Coconut Sugar	$2-3	50-60	0 grams
Cacao Powder	$3-5	25-30	2-3 grams
Macadamia Oil	$2-3	50-60	0 grams

Oatmeal Slice

Ingredient	Cost Estimate (USD)	Calories (per serving)	Protein (per serving)
Bananas	$1-2	100-120	1-2 grams
Oat Milk/Almond Milk	$2-3	50-60	1-2 grams
Rolled Oats	$2-3	150-180	5-6 grams
Blueberries	$3-4	50-60	1-2 grams
Maple Syrup/Honey	$3-4	80-100	0 grams

Note: Costs and nutritional values are approximate and may vary.

Serving and Storage

Storage: Store hazelnut chocolate spread in the fridge for up to 1 month or in the freezer for up to 6 months. Store oatmeal slices in the fridge for up to 6 days or in the freezer for up to 6 months.
Serving: Enjoy oatmeal slices topped with hazelnut chocolate spread either hot or cold for a tasty snack or meal.

Create these nutritious and flavorful oatmeal slices with homemade hazelnut chocolate spread for a satisfying treat that’s ideal for breakfast or a snack throughout the day. Customize with additional toppings like fresh fruit for added freshness and variety. It’s a recipe that balances sweetness and healthiness in every bite.

Experiment with different nuts and flavors to suit your preferences, making it a versatile and enjoyable addition to your culinary repertoire. Perfect for those looking to indulge in a wholesome yet indulgent snack without compromising on taste or nutrition.

Unlock the deliciousness of homemade treats with this hazelnut chocolate oatmeal slice recipe, combining simplicity with scrumptiousness for a snack that everyone will love. Whether you’re preparing for a week or just craving a delicious bite, this recipe is sure to hit the spot.