Dessert Dreams: Slow-Cooked, Sweet, and Oil-Free!

Indulge in the sweet satisfaction of decadent desserts with these slow-cooked treats that are completely oil-free. Whether you’re craving a creamy pudding, a fruity cobbler, or a rich chocolate cake, these recipes will satisfy your sweet tooth without any added grease. With the convenience of a slow cooker, you can effortlessly create mouthwatering desserts that are bursting with flavor and sure to impress your family and friends. So let’s embark on a journey of dessert dreams and discover the delightful world of oil-free slow-cooked sweets!

1. Slow Cooker Chocolate Lava Cake

Ingredients:

• All-purpose flour
• Cocoa powder
• Baking powder
• Salt
• Non-dairy milk (such as almond milk or coconut milk)
• Maple syrup or agave nectar
• Vanilla extract
• Vegan chocolate chips

Instructions:

1. In a bowl, whisk together all-purpose flour, cocoa powder, baking powder, and salt.
2. Stir in non-dairy milk, maple syrup or agave nectar, and vanilla extract until smooth.
3. Fold in vegan chocolate chips.
4. Pour the batter into a greased slow cooker.
5. Cover and cook on low for 2-3 hours, until the cake is set around the edges but still gooey in the center.
6. Serve the chocolate lava cake warm, topped with vegan ice cream or fresh berries.

2. Slow Cooker Peach Cobbler

Ingredients:

• Fresh or canned peaches, sliced
• Maple syrup or agave nectar
• Lemon juice
• Cornstarch
• Cinnamon
• All-purpose flour
• Baking powder
• Salt
• Non-dairy milk
• Vanilla extract

Instructions:

1. In a bowl, toss together sliced peaches, maple syrup or agave nectar, lemon juice, cornstarch, and cinnamon.
2. Pour the peach mixture into a greased slow cooker.
3. In another bowl, whisk together all-purpose flour, baking powder, salt, non-dairy milk, and vanilla extract until smooth.
4. Pour the batter over the peaches in the slow cooker.
5. Cover and cook on low for 2-3 hours, until the cobbler is bubbly and the topping is golden brown.
6. Serve the peach cobbler warm, topped with non-dairy whipped cream or a sprinkle of cinnamon.

3. Slow Cooker Rice Pudding

Ingredients:

• Arborio rice
• Coconut milk (light or full-fat)
• Maple syrup or agave nectar
• Vanilla extract
• Ground cinnamon
• Raisins or dried cranberries (optional)
• Chopped nuts (such as almonds or pecans) (optional)

Instructions:

1. In a slow cooker, combine arborio rice, coconut milk, maple syrup or agave nectar, vanilla extract, ground cinnamon, and a pinch of salt.
2. Stir to combine, then cover and cook on low for 2-3 hours, until the rice is tender and the pudding is creamy.
3. Stir in raisins or dried cranberries and chopped nuts, if desired.
4. Serve the rice pudding warm or chilled, sprinkled with additional cinnamon if desired.

Savor Sweet Moments with Oil-Free Slow-Cooked Desserts!

With these irresistible slow-cooker dessert recipes, you can satisfy your sweet cravings without any added oil. Whether you’re indulging in a decadent chocolate lava cake, savoring the fruity goodness of peach cobbler, or enjoying the creamy comfort of rice pudding, these desserts are sure to make your dessert dreams come true. So dust off your slow cooker and get ready to create delicious sweets that will delight your taste buds and warm your soul—all without a drop of oil!