Categories: Eat good looks

Create an All-American Breakfast Under $2 – But Cheaper

Discover how to whip up a classic all-American breakfast at home without spending a fortune. This budget-friendly recipe combines staple ingredients to deliver a delicious morning meal at an affordable price.

Key Takeaway
Learn to make an all-American breakfast for less than $2 per person, featuring pancakes, eggs, crispy roast potatoes, and homemade pork sausage patties.

Ingredients and Cost Breakdown

Here’s a breakdown of the ingredients you’ll need and their approximate costs:

IngredientCost (approx.)
Yukon Gold Potatoes$0.60
Vegetable Oil$0.10
All-Purpose Flour$0.20
Salt$0.02
Granulated Sugar$0.02
Baking Powder$0.03
Whole Milk$0.15
Egg$0.10
Ground Pork$0.80
Spices (salt, garlic powder, sage, red pepper flakes, allspice)$0.10
Eggs$0.25
Total Per Person$1.97

Step-by-Step Recipe

1. Roast Potatoes

  • Peel and cut Yukon Gold potatoes into quarters.
  • Boil until just tender, then drain and let dry.
  • Toss in vegetable oil, season, and roast at 425°F for 30 minutes until golden brown and crispy.

2. Pancakes

  • Mix flour, salt, sugar, and baking powder in a bowl.
  • In another bowl, whisk milk, egg, and vegetable oil.
  • Combine wet and dry ingredients, then cook on a griddle until golden brown on both sides.

3. Breakfast Pork Sausage

  • Mix ground pork with salt, garlic powder, sage, red pepper flakes, and allspice.
  • Form into patties and cook in a lightly oiled pan until browned and cooked through.

4. Fry Eggs

  • Fry eggs in a non-stick pan until the whites are set and the yolks are runny.

5. Assemble Your Breakfast

  • Arrange crispy roast potatoes, pancakes, pork sausage patties, and fried eggs on a plate.

Why Make This Breakfast at Home?

Making your own all-American breakfast saves money and lets you enjoy fresh, homemade versions of your favorite morning foods. You control the quality and quantity of ingredients, ensuring a satisfying breakfast experience every time.

Final Thoughts

This recipe proves that you can enjoy a hearty, classic breakfast without spending more than $2 per person. By cooking at home, you not only save money but also get to tailor each dish to your liking. Whether it’s fluffy pancakes, crispy roast potatoes, savory sausage patties, or perfectly fried eggs, this breakfast ticks all the boxes for flavor and affordability.

Now, armed with this recipe, treat yourself and your family to a delicious breakfast that’s both economical and delicious. Enjoy the savings and the satisfaction of a homemade meal that rivals any diner experience!

With these steps, you’re all set to start your day with a wholesome, wallet-friendly breakfast that everyone will love. Bon appétit!

nick

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