But Cheaper Breakfast Sandwich Recipe Under $2

Imagine a breakfast sandwich that’s not just good, but extraordinary, and all for less than $2 per serving. Here’s how to make it happen.

Key Takeaway: Create a gourmet breakfast sandwich without breaking the bank by making smart ingredient choices and utilizing homemade bread.

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Introduction

Sunday mornings are made for indulging in a delicious breakfast, but why settle for an expensive café sandwich when you can create something fancier at home for a fraction of the cost? Let’s explore how to craft a gourmet breakfast sandwich under $2.

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Ingredients and Cost Breakdown

Here’s a breakdown of the ingredients you’ll need and how much they cost:

Ingredient	Quantity	Cost (approx.)
Ciabatta Bread	Homemade	<$1
Eggs	1 per sandwich	$0.20
Mortadella	2 slices	$0.30
Cheddar Cheese	1 slice	$0.20
Gouda Cheese	1 slice	$0.20
Tomato	1 large	$0.50
Spicy Mayo	Homemade	<$0.20
Basil Leaves	Few leaves	<$0.10
Vegetable Oil	For cooking	<$0.10
Total Cost per Sandwich		<$2.00

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Step-by-Step Recipe

1. Make Ciabatta Bread (Poolish Method)

• Prep Time: 15 mins (active), 14-18 hours (inactive)
• Cost: <$1 for multiple servings

1. Prepare Poolish:

• Mix 220g bread flour, 220g water, and a scant ¼ tsp of instant yeast. Let sit covered at room temperature overnight.

1. Make Dough:

• Combine 375g bread flour, 12g fine sea salt, poolish, ½ tsp instant yeast, and 257g water in a mixer. Mix until dough forms.

1. First Rise:

• Let dough rise in a bowl covered with plastic wrap for 1 hour.

1. Stretch and Fold:

• Perform three sets of stretch and fold every 25 minutes over 1 hour.

1. Shape and Bake:

• Shape dough into ciabatta loaves, let rest, then bake at 450°F for 15-20 minutes.

2. Prepare Ingredients

• Tomatoes: Slice and lightly sear in a pan with oil until lightly charred.
• Mortadella: Sear in a hot pan for 1 minute per side until golden.
• Spicy Mayo: Mix ½ cup mayo, 2 tbsp sriracha, 3 cloves grated garlic, salt, and lemon juice.

3. Assemble the Sandwich

1. Toast Ciabatta:

• Toast homemade ciabatta until golden.

1. Add Spicy Mayo:

• Spread a generous layer of spicy mayo on both halves of the ciabatta.

1. Layer Cheese and Tomato:

• On the bottom half, add a slice each of cheddar and gouda cheese, followed by seared tomato slices.

1. Add Mortadella and Fried Egg:

• Layer seared mortadella slices and top with a fried egg.

1. Finish with Basil:

• Scatter fresh basil leaves on top for a burst of freshness.

1. Close and Enjoy:

• Place the top half of the ciabatta bun and press gently to secure all layers.

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Conclusion

This gourmet breakfast sandwich not only tastes amazing but proves that homemade can be cheaper and more satisfying than store-bought alternatives. By making your own ciabatta and choosing cost-effective ingredients like mortadella and homemade mayo, you can enjoy a delicious breakfast without overspending.

So next Sunday, treat yourself and your family to a gourmet breakfast experience without the hefty price tag. Your taste buds—and your wallet—will thank you!