Discover how to make a flavorful butter chicken curry without breaking the bank. This recipe offers a delicious alternative to expensive restaurant curries while keeping costs low.
Key Takeaway
Learn to prepare a satisfying butter chicken curry at home for less than $2 per serving, packed with traditional flavors and creamy goodness.
Here’s a breakdown of the ingredients you’ll need and their approximate costs:
Ingredient | Cost (approx.) |
---|---|
Full-Fat Yogurt | $0.30 |
Garam Masala | $0.10 |
Kosher Salt | $0.02 |
Chicken Thighs | $1.20 |
Vegetable Oil | $0.05 |
Yellow Onion | $0.20 |
Ginger | $0.10 |
Garlic | $0.10 |
Smoked Paprika | $0.05 |
Ground Cumin | $0.05 |
Turmeric Powder | $0.05 |
Crushed Tomatoes | $0.50 |
Heavy Cream | $0.40 |
Unsalted Butter | $0.15 |
Total Per Serving | $1.97 |
Creating your own butter chicken curry allows you to enjoy a rich, creamy dish at a fraction of the cost of restaurant prices. You control the ingredients and customize it to your taste preferences, all while saving money.
This budget-friendly butter chicken curry recipe proves that you don’t need to spend extravagantly to enjoy delicious flavors. By simplifying the ingredients and process, you can whip up a satisfying meal that rivals any restaurant curry.
Now, armed with this recipe, treat yourself to a homemade curry that’s both affordable and bursting with traditional Indian flavors. Enjoy the savings and the scrumptious experience right from your kitchen!
With these steps, you’re all set to savor a creamy, aromatic butter chicken curry without breaking the bank. Bon appétit!
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