Curry in a Hurry: Slow-Cooked, Rich Flavors, No Oil!

Savor the rich and aromatic flavors of curry with these easy slow-cooker recipes that require no added oil. Whether you’re a fan of creamy coconut curries or spicy vegetable masalas, these dishes will transport your taste buds to the vibrant streets of India with every mouthful. By utilizing the convenience of a slow cooker, you can effortlessly create delicious curries that are bursting with flavor and sure to impress your family and friends. So let’s dive into the world of curry in a hurry and discover the magic of slow cooking without oil!

1. Slow Cooker Chickpea Curry

Ingredients:

• Chickpeas, cooked or canned
• Onion, diced
• Garlic cloves, minced
• Ginger, grated
• Curry powder
• Turmeric
• Cumin
• Canned diced tomatoes
• Coconut milk (light or full-fat)
• Vegetable broth
• Salt and pepper
• Fresh cilantro, chopped (for garnish)

Instructions:

1. In a slow cooker, combine cooked or canned chickpeas, diced onion, minced garlic, grated ginger, curry powder, turmeric, cumin, canned diced tomatoes, coconut milk, and vegetable broth.
2. Stir to combine, then cover and cook on low for 6-8 hours or on high for 3-4 hours, until the flavors meld together and the chickpeas are tender.
3. Season with salt and pepper to taste.
4. Serve the chickpea curry hot over cooked rice or quinoa, garnished with chopped fresh cilantro.

2. Slow Cooker Vegetable Masala

Ingredients:

• Mixed vegetables (such as potatoes, carrots, bell peppers, and peas), diced
• Onion, diced
• Garlic cloves, minced
• Ginger, grated
• Curry powder
• Garam masala
• Canned diced tomatoes
• Coconut milk (light or full-fat)
• Vegetable broth
• Salt and pepper
• Fresh cilantro, chopped (for garnish)

Instructions:

1. In a slow cooker, combine diced mixed vegetables, diced onion, minced garlic, grated ginger, curry powder, garam masala, canned diced tomatoes, coconut milk, and vegetable broth.
2. Stir to combine, then cover and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender.
3. Season with salt and pepper to taste.
4. Serve the vegetable masala hot over cooked rice or naan, garnished with chopped fresh cilantro.

3. Slow Cooker Lentil Curry

Ingredients:

• Brown lentils, rinsed and drained
• Onion, diced
• Garlic cloves, minced
• Ginger, grated
• Curry powder
• Turmeric
• Cumin
• Canned diced tomatoes
• Coconut milk (light or full-fat)
• Vegetable broth
• Salt and pepper
• Fresh cilantro, chopped (for garnish)

Instructions:

1. In a slow cooker, combine rinsed and drained brown lentils, diced onion, minced garlic, grated ginger, curry powder, turmeric, cumin, canned diced tomatoes, coconut milk, and vegetable broth.
2. Stir to combine, then cover and cook on low for 6-8 hours or on high for 3-4 hours, until the lentils are tender.
3. Season with salt and pepper to taste.
4. Serve the lentil curry hot over cooked rice or quinoa, garnished with chopped fresh cilantro.

Enjoy Rich Curry Flavors, Oil-Free and Hassle-Free!

With these easy slow-cooker curry recipes, you can enjoy the bold and exotic flavors of India without any added oil. Whether you’re cooking up a batch of chickpea curry, vegetable masala, or lentil curry, these dishes are sure to satisfy your cravings and delight your taste buds. So dust off your slow cooker and get ready to indulge in the aromatic delights of curry in a hurry—no oil required!